If you've been keeping up with my little baking project, you'll know I was having some troubles with my mini Bella Nut pie (essentially a pecan hand pie). The flavor was spot on but they looked kind of gnarly. I've made at least two more batches since then paying close attention to my crust and how it's placed in my muffin tins. I've also lowered the temp on baking so the filling doesn't crystallize too soon.
The latest batch yielded the prettiest little Bella Nut pies yet. I like how the little folds of crust make the pie look homemade and not too perfect.
No comments:
Post a Comment