Hi all! It's been a busy week for me. It's had a bunch of special orders for Thanksgiving and birthday parties. On top of that I'm getting ready for Market Day tomorrow.
Here's the menu:
Mini pecan pie
Mini pumpkin pie
Ginger cookie sandwiches with date filling
Scones: Lemon blueberry, maple walnut, and coffee chocolate chip
If I find the time I've been itching to make a batch of classic Rice Krispie treats. I love them!
See you at the US Embassy Market Day (in the parking lot) starting at 12:00-1:30PM
Here's the menu:
Mini pecan pie
Mini pumpkin pie
Ginger cookie sandwiches with date filling
Scones: Lemon blueberry, maple walnut, and coffee chocolate chip
If I find the time I've been itching to make a batch of classic Rice Krispie treats. I love them!
See you at the US Embassy Market Day (in the parking lot) starting at 12:00-1:30PM
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